Week of March 9th Tasting Menu
Spring calls for more energy and fewer compromises. This week's protein cookie collection delivers 12–20g of protein with 33% less added sugar, designed to eat like dessert and perform like a protein bar.
Cranberry Pistachio Winter Cream
13g protein. Tart cranberries and roasted pistachios enveloped in Valrhona Ivoire 35% white chocolate.
Brown Butter Dark Chocolate Cardamom Bun
13g protein. White, dark, and dulcey Valrhona chocolates swirled with cardamom and housemade butter toffee.