Introducing Ancient Grain Protein Cookies
Made with 12–16g of protein. No bloat, no spike, no crash. New menus drop every Monday.
Where Pleasure and Protein Collide
Each protein cookie satisfies like dessert but fuels like a protein bar.
Made with real ingredients, not space food:
• Organic European Einkorn Wheat: an ancient grain that’s easier to digest
• Grass-Fed Butter: browned for deep, buttery flavour
• Grass-Fed Whey: clean protein with complete amino acids
• Organic Eggs: rich in B vitamins and amino acids for steady, natural energy
Built on craft, not compromise.
The Grain Renaissance
Most modern wheat has been industrialized for yield, not flavor–bred to maximize output at the cost of nutrition and digestibility.
At Maison Methodologie, we return to pre-industrial grains like Einkorn (pronounced EYEN-korn) and Spelt. They’re easier to digest, lower on the glycaemic index, and richer in protein, potassium, and vitamin B6. Their flavor is nutty, velvety, and deeply aromatic.
These grains are the foundation of artisanal European baking, which is why you may feel lighter after a croissant in Paris than a cookie in New York. We’re bringing this craft home, combining heritage grains with European baking standards to create protein cookies that feel indulgent yet nourishing.
Week of November 24th Tasting Menu: The Art of Gathering
A collection inspired by the quiet beauty of coming together.
Each of the four seasonal creations is built with brown butter, heritage grains, and 12-15g of protein. Each one is crafted for the season of invitation.
New: Spiced Apple Hazelnut Butter
13g of protein
Valrhona Ivoire white chocolate with silky dairy notes meets hazelnut frangipane and spiced apple for a buttery, praline-warm profile reminiscent of a Paris bakery tart.
Pumpkin Basque Cheesecake
12g of protein
Dark chocolate, pumpkin pie, and a caramelized crumb evoke the creamy richness of a Basque cheesecake without the heaviness.
Maple Bacon Dark Chocolate
15g of protein
Pastured bacon and dark chocolate create a smoky-sweet contrast lifted by organic maple for a modern take on breakfast decadence.
Brown Butter Smoked Salt Peanut Butter & Jelly
13g of protein
Dark chocolate, smoked salt, and heirloom strawberry jam fold into browned butter and peanut butter for a refined, salt–sweet PB&J impression.
Midnight Dream Dark Chocolate
13g of protein
Milk, dark, and white chocolate layer into a ganache-centered bite with deeply rich cocoa and a softly rounded finish.
Amalfi Limoncello Olive Oil
13g of protein
Bright limoncello and Bariani EVOO meet Valrhona white chocolate with some citrus, sunlit finish reminiscent of the Amalfi coast.
Brown Butter Sea Salt Milk Chocolate
15g of protein
Brown butter and fleur de sel sea salt melt into creamy milk chocolate for a buttery, balanced bite.
Brown Butter Sea Salt Dark Chocolate
15g of protein
Nutty brown butter and French sea salt meet dark chocolate, creating a perfectly bittersweet finish.
Cookies Grew Up
No bloat, no crash. Just a sweet treat where pleasure meets protein.
We bake like pastry chefs, not supplement brands, with grass-fed butter, organic eggs, heritage grains, and 15g of protein.
It tastes like dessert, fuels like breakfast, and fits anywhere in your day: morning rush, mid-meeting, post-gym, or late-night craving.
Because the world has enough overly sweet, “good enough” cookies. And you deserve better.