Three-Cookie Tin

All Nutrition Facts below are per one whole cookie.

San Sebastián Basque Burnt Cheesecake

Maison Methodologie signature protein blend (vital wheat gluten, grass-fed whey protein isolate), dark brown sugar, allulose, organic grass-fed French PDO butter, organic cultured cream cheese (cream, whole milk, cheese cultures, salt), organic eggs, organic agave inulin fiber, organic einkorn flour, organic powdered refined sugar (organic non-gmo cornstarch, sugar), gluten-free non-gmo cream cheese powder (carod powder, skim milk, enzymes, salt, cultured pasteurized cow's milk), Nielsen-Massey vanilla bean paste (cane sugar, vanilla bean, organic madagascar bourbon vanilla extract, gum tragacanth, alcohol), kosher salt, organic coffee, baking soda, natural cheesecake flavor (propylene glycol)

Allergens: wheat, dairy, egg

Cookie Weight - 70g

Calories - 276

Fat - 15g

Saturated Fat - 8g

Carbs - 20g

Fiber - 3g

Sugar - 13g

Protein - 14g

Brown Butter Almond Frangipane Dark Chocolate

Maison Methodologie signature protein blend (vital wheat gluten, grass-fed whey protein isolate), allulose, dark brown sugar, organic grass-fed French PDO butter, Valrhona Caraibe dark chocolate (cocoa butter, cacao, cane sugar, vanilla bean, sunflower lecithin), organic einkorn flour, organic eggs, organic agave inulin fiber, almond flour, Valrhona Ivoire white chocolate (cocoa butter, organic cane sugar, whole milk, vanilla bean, sunflower lecithin), almond butter (almond), sliced almonds (almond), Nielsen-Massey vanilla bean paste (cane sugar, vanilla bean, vanilla extract, gum tragacanth, alcohol), organic coffee, kosher salt, Nielsen-Massey almond extract (water, almond oi, alcohol), baking soda

Allergens: wheat, dairy, egg, tree nuts

Cookie Weight - 74g

Calories - 310

Fat - 17g

Saturated Fat - 9g

Carbs - 25g

Fiber - 3g

Sugar - 18g

Protein - 14g

Earl Grey London Fog

Maison Methodologie signature protein blend (vital wheat gluten, grass-fed whey protein isolate, egg white), organic cane sugar, allulose, organic grass-fed French PDO butter, Valrhona Satilia Blanche white chocolate, cocoa butter, whole milk, sunflower lecithin, organic einkorn flour, organic tapioca starch, organic eggs, organic agave inulin fiber, Earl Grey tea, candied orange confit, Nielsen-Massey vanilla bean paste, vanilla extract, gum tragacanth, kosher salt, lilac taro and purple sweet potato powder, soy lecithin, London fog concentrate, xanthan gum, citric acid, bergamot juice, black tea leaf, natural flavors, baking soda, cornflower blossom

Allergens: wheat, dairy, egg, soy, nightshade

Cookie Weight - 71g

Calories - 290

Fat - 14g

Saturated Fat - 8g

Carbs - 27g

Fiber - 3g

Sugar - 19g

Protein - 13g

Note that these cookies are baked in a facility that also produces foods with nuts, soy, and sesame.

Cookies kept in their individually wrapped bags are good for up to 30 days from receipt.

For optimal freshness and flavor, freeze or eat your cookies within 30 days of receiving them. Do not refrigerate your cookies as this causes them to go stale more quickly.

When ready to eat, enjoy them at room temperature but for a warm and gooey cookie microwave it for 10-15 seconds or bake it in a toaster or oven on medium or at 350F for 3-5 minutes.

Here’s how Maison Methodologie protein cookies have a long shelf life of 30 days at room temperature – without using any preservatives thanks to our cookie design. 

Most baked goods go stale quickly when moisture is pushed out of the starch matrix, like what happens when we leave a bowl of oatmeal out. Our cookies don’t go stale quickly because they’re lower in starch than other cookies since they’re high-protein instead, and on top of that they also have very little moisture. The softness from the cookie isn’t from moisture but from the browned butter and protein. Plus, each cookie is individually packaged in an airtight bag.

So if you freeze or eat your cookies within the first 30 days they’ll taste amazing. Zero weird preservatives needed.

WARM WEATHER SHIPPING NOTICE

As we are now in the summer season, please note that our cookies will not be shipped with ice packs or insulation. While we take great care in packing your order, warmer temperatures—especially in certain regions of the U.S.—may cause cookies to arrive warm or melted. We strongly recommend tracking your order closely and bringing it indoors as soon as it arrives. If your cookies arrive warm or melted, don’t worry—they are perfectly safe to enjoy and eat. However, we’re unable to offer refunds or replacements for cookies affected by heat during transit. We appreciate your understanding as we continue to deliver indulgence, nationwide, all summer long.

Cookies are freshly baked by hand then shipped nationwide throughout the 50 U.S. states every Monday and Wednesday.

Place your order by 5 PM Saturday for your cookies to ship out on Monday, or by 5 PM Tuesday for your cookies to ship out on Wednesday. You'll receive your cookies 2-7 business days after they ship out, unless it's close to Christmas time when shipping carriers experience delays due to holiday volume.

Cookies ship at room temperature without ice and should be brought inside as soon as possible if it's hot outside, so that the chocolate chips don't melt too much.

During cooler months, it's okay for cookies to stay outside at room temperature because these cookies shouldn't be refrigerated (refrigeration causes these cookies to go stale more quickly). This means that the recipient does not need to be home to receive the cookies immediately–just within the 30 days of receiving them.

If you are celiac, these cookies should not be eaten as they do contain gluten.

If, however, you are gluten-sensitive, you may be able to eat these cookies with zero issues because they are not only low gluten due to our recipe construction to minimize gluten but the type of gluten that does form from Einkorn is a different kind of gluten. Wheat proteins are divided into two types, glutenins and gliadins. Einkorn lacks certain high molecular weight glutenins, lacks entire groups of y-gliadins that are present in all other forms of wheat, and has a much higher ratio of gliadins to glutenins than other forms of wheat. This is why Einkorn's gluten does not behave the same way as gluten does from other forms of wheat and why many people with gluten sensitivities are able to tolerate ancient Einkorn.