Three-Cookie Tin

All Nutrition Facts below are per one whole cookie.

Brown Butter Sea Salt Milk Chocolate

Maison Methodologie signature protein blend (vital wheat gluten, grass-fed whey protein isolate), allulose, dark brown sugar, organic grass-fed French PDO butter, Valrhona Caramelia milk chocolate feves (cocoa butter, cacao, cane sugar, barley malt, whole milk, dark brown sugar, vanilla bean, sunflower lecithin), organic einkorn flour, organic agave inulin fiber, organic eggs, Nielsen-Massey vanilla bean paste (cane sugar, vanilla bean, vanilla extract, gum tragacanth, alcohol), organic coffee, kosher salt, baking soda, fleur de sel French sea salt and Maldon salt.

Allergens: wheat, dairy, egg

Cookie Weight - 83g
Calories - 347
Fat - 18g
Saturated Fat - 10g
Carbs - 40g
Fiber - 3g
Sugar - 18g

Protein - 18g

Brown Butter Sea Salt Dark Chocolate

Maison Methodologie signature protein blend (vital wheat gluten, grass-fed whey protein isolate), allulose, dark brown sugar, organic grass-fed French PDO butter, Valrhona Caraibe dark chocolate (cocoa butter, cacao, cane sugar, vanilla bean, sunflower lecithin), organic einkorn flour, organic agave inulin fiber, organic eggs, Nielsen-Massey vanilla bean paste (cane sugar, vanilla bean, vanilla extract, gum tragacanth, alcohol), organic coffee, kosher salt, baking soda, fleur de sel French sea salt, Maldon sea salt

Allergens: wheat, dairy, egg

Cookie Weight - 83g
Calories - 344
Fat - 19g
Saturated Fat - 10g
Carbs - 39g
Fiber - 3g
Sugar - 17g

Protein - 18g

Brown Butter Peanut Butter Cup Milk Chocolate

Maison Methodologie signature protein blend (vital wheat gluten, grass-fed whey protein isolate), dark brown sugar, allulose, organic grass-fed French PDO butter, Valrhona Caramelia milk chocolate feves (cocoa butter, cacao, organic cane sugar, barley malt, whole milk, dark brown sugar, vanilla bean, sunflower lecithin), organic dark-roasted peanut butter (salt, peanuts), organic einkorn flour, organic eggs, organic agave inulin fiber, Valrhona Caraibe dark chocolate (cocoa butter, cacao, cane sugar, vanilla bean, sunflower lecithin), Valrhona dark cocoa powder, Nielsen-Massey vanilla bean paste (cane sugar, vanilla bean, vanilla extract, gum tragacanth, alcohol), Valrhona Ivoire white chocolate (cocoa butter, organic cane sugar, whole milk, vanilla bean, sunflower lecithin), kosher salt, organic coffee, baking soda

Allergens: wheat, dairy, egg, peanuts

Cookie Weight - 91g
Calories - 403
Fat - 23g
Saturated Fat - 11g
Carbs - 41g
Fiber - 4g
Sugar - 19g

Protein - 20g

Brown Butter Almond Frangipane Dark Chocolate

Maison Methodologie signature protein blend (vital wheat gluten, grass-fed whey protein isolate), allulose, dark brown sugar, organic grass-fed French PDO butter, Valrhona Caraibe dark chocolate (cocoa butter, cacao, cane sugar, vanilla bean, sunflower lecithin), organic einkorn flour, organic eggs, organic agave inulin fiber, almond flour, Valrhona Ivoire white chocolate (cocoa butter, organic cane sugar, whole milk, vanilla bean, sunflower lecithin), almond butter (almond), sliced almonds (almond), Nielsen-Massey vanilla bean paste (cane sugar, vanilla bean, vanilla extract, gum tragacanth, alcohol), organic coffee, kosher salt, Nielsen-Massey almond extract (water, almond oil, alcohol), baking soda

Allergens: wheat, dairy, egg, tree nuts

Cookie Weight - 97g
Calories - 409
Fat - 23g
Saturated Fat - 12g
Carbs - 31g
Fiber - 4g
Sugar - 21g

Protein - 19g

Brown Butter Hazelnut Paris Brest

Maison Methodologie signature protein blend (vital wheat gluten, grass-fed whey protein isolate), allulose, dark brown sugar, organic grass-fed French PDO butter, Valrhona Caraibe dark chocolate (cocoa butter, cacao, cane sugar, vanilla bean, sunflower lecithin), hazelnut praline (cane sugar, hazelnut, vanilla extract), Valrhona Dulcey 35% Blond Couverture chocolate feves (cocoa butter, whole milk, sugar, unsalted butter, vanilla extract, grass-fed whey protein isolate powder, sunflower lecithin), organic einkorn flour, organic agave inulin fiber, organic eggs, raw organic hazelnuts, Nielsen-Massey vanilla bean paste (cane sugar, vanilla bean, vanilla extract, gum tragacanth, alcohol), kosher salt, organic coffee, baking soda, gold leaf flakes

Allergens: wheat, dairy, egg, tree nuts

Cookie Weight - 95g
Calories - 412
Fat - 24g
Saturated Fat - 12g
Carbs - 32g
Fiber - 4g
Sugar - 22g

Protein - 19g

Brown Butter Smoked Salt Peanut Butter & Jelly

Maison Methodologie signature protein blend (vital wheat gluten, grass-fed whey protein isolate), allulose, dark brown sugar, organic grass-fed French PDO butter, Valrhona Caraibe dark chocolate (cocoa butter, cacao, cane sugar, vanilla bean, sunflower lecithin), organic heirloom strawberries, organic dark-roasted peanut butter (salt, peanuts), organic einkorn flour, organic agave inulin fiber, organic eggs, powdered peanut butter (peanut, cane sugar, salt), roasted jumbo Virginia peanuts, Ruby chocolate (cocoa butter, citric acid, skim milk, cane sugar, whole milk, vanilla bean, 100% cacao), organic raspberry, Nielsen-Massey vanilla bean paste (cane sugar, vanilla bean, vanilla extract, gum tragacanth, alcohol), Valrhona Ivoire white chocolate (cocoa butter, organic cane sugar, whole milk, vanilla bean, sunflower lecithin), kosher salt, organic coffee, smoked Maldon sea salt, Valrhona Strawberry Inspiration chocolate (cocoa butter, cane sugar, sunflower lecithin, strawberry powder) baking soda, Irish sea moss

Allergens: wheat, dairy, egg, peanuts

Cookie Weight - 97g
Calories - 383
Fat - 22g
Saturated Fat - 11g
Carbs - 28g
Fiber - 5g
Sugar - 18g

Protein - 18g

Note that these cookies are baked in a facility that also produces foods with nuts, soy, and sesame.

Cookies kept in their individually wrapped bags are good for up to 30 days from receipt.

For optimal freshness and flavor, freeze or eat your cookies within 30 days of receiving them. Do not refrigerate your cookies as this causes them to go stale more quickly.

When ready to eat, enjoy them at room temperature but for a warm and gooey cookie microwave it for 10-15 seconds or bake it in a toaster or oven on medium or at 350F for 3-5 minutes.

Here’s how Maison Methodologie protein cookies have a long shelf life of 30 days at room temperature – without using any preservatives thanks to our cookie design. 

Most baked goods go stale quickly when moisture is pushed out of the starch matrix, like what happens when we leave a bowl of oatmeal out. Our cookies don’t go stale quickly because they’re lower in starch than other cookies since they’re high-protein instead, and on top of that they also have very little moisture. The softness from the cookie isn’t from moisture but from the browned butter and protein. Plus, each cookie is individually packaged in an airtight bag.

So if you freeze or eat your cookies within the first 30 days they’ll taste amazing. Zero weird preservatives needed.

Cookies are freshly baked by hand then shipped nationwide throughout the 50 U.S. states every Monday.

Place your order by 5 PM Saturday for your cookies to ship out on Monday. You'll receive your cookies 2-7 business days after they ship out, unless it's close to Christmas time when shipping carriers experience delays due to holiday volume.

Cookies ship at room temperature without ice and should be brought inside as soon as possible if it's hot outside, so that the chocolate chips don't melt too much.

During cooler months, it's okay for cookies to stay outside at room temperature because these cookies shouldn't be refrigerated (refrigeration causes these cookies to go stale more quickly). This means that the recipient does not need to be home to receive the cookies immediately–just within the 30 days of receiving them.

If you are celiac, these cookies should not be eaten as they do contain gluten.

If, however, you are gluten-sensitive, you may be able to eat these cookies with zero issues because they are not only low gluten due to our recipe construction to minimize gluten but the type of gluten that does form from Einkorn is a different kind of gluten. Wheat proteins are divided into two types, glutenins and gliadins. Einkorn lacks certain high molecular weight glutenins, lacks entire groups of y-gliadins that are present in all other forms of wheat, and has a much higher ratio of gliadins to glutenins than other forms of wheat. This is why Einkorn's gluten does not behave the same way as gluten does from other forms of wheat and why many people with gluten sensitivities are able to tolerate ancient Einkorn.